1. Maillard reactions in chemistry, food and health
Author: edited by Theodore P. Labuza ... ]et al.[
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Maillard reaction - Congresses , Food industry and trade - Congresses , Chemical reactions - Congresses
Classification :
TP
372
.
55
.
M35
M34
1993
